FARMED CAVIAR SPECIALS
Aquacultured Russian Osetra, Siberian Osetra, White Sturgeon with blinis, crème fraiche and a mother of pearl spoon in a Caviar Russe insulated gift bag.
28 g/1 oz Was $225. Now $205.
50 g/1.75 oz Was $385. Now $325.
Originating from Siberian sturgeon stocks, our exclusive baerii osetra is deep mahogany to black in color and expresses clean, focused flavor.
125 g/4.4 oz Was $325. Now $285.
WILD CATCH CAVIAR SPECIALS
NEW! This sampler includes Caspian Osetra, Caspian Sevruga and Hackleback sturgeon. The perfect way to try them all!
28 g $385
50 g $665
125 g $1,575
The smallest in grain, these fragile dark grey eggs possess a strong and brilliant quality.
125 g/4.4 oz Was $635. Now $495.
*All of the above include a Caviar Russe Gift bag, blinis, and crème fraiche. NOTE: Offers subject to change. Please place your orders early to allow extra time for unexpected delays, due to weather or high shipping volume.
RESTAURANT SPECIALS
Caviar Russe gladly welcomes the arrival of Chef Kyle McClelland, formerly of the acclaimed Relais & Châteaux Wauwinett Inn, Toppers Restaurant on Nantucket Island. Chef Kyle specializes in seafood and fine New American fare. To welcome our new chef, we are offering a complimentary bottle of Perrier-Jouët for all guests who experience Kyle’s seven-course tasting menu. Call today for a reservation.
NOTE: A bottle-per-two-guest minimum. Offer subject to change.
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